Summary Dining Room Captain in the Calgary Region
Find key facts and figures about working as a dining room captain. The following information is applicable to all Food and beverage servers (NOC 65200).
Description
Food and beverage servers take patrons' food and beverage orders and serve orders to patrons. They are employed in restaurants, hotels, bars, taverns, private clubs, banquet halls and similar establishments.
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Requirements
On-the-job training
This occupation usually requires short-term work experience and no formal education.
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Wages
$16.00/hour
Median wage in the Calgary Region
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Prospects
Moderate
The job prospects are fair in the Calgary Region
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Jobs
55 jobs
advertised in the Calgary Region
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Competencies
- Coordinating
- Monitoring
- Numeracy
- Oral Communication: Active Listening
- Negotiating
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