Summary Food Service Supervisor, Hospital in the Saguenay–Lac-Saint-Jean Region
Find key facts and figures about working as a food service supervisor, hospital. The following information is applicable to all Food service supervisors (NOC 62020).
Description
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
Learn more about food service supervisor, hospital
Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
View job requirements about Job requirements
Wages
$17.00/hour
Median wage in the Saguenay–Lac-Saint-Jean Region
View wages about Wages
Prospects
Moderate
The job prospects are fair in the Saguenay–Lac-Saint-Jean Region
View prospects about Prospects
Jobs
3 jobs
advertised in the Saguenay–Lac-Saint-Jean Region
View available jobs about Jobs
Competencies
- Monitoring
- Time Management
- Management of Material Resources
- Management of Financial Resources
- Coordinating
View competencies about Competencies
- Date modified: