Summary Bakery Bench Hand in the Thompson–Okanagan Region
Find key facts and figures about working as a bakery bench hand. The following information is applicable to all Bakers (NOC 63202).
Description
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group. Apprentices are also included in this unit group.
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Requirements
Post-secondary or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of less than 2 years, or more than 6 months of on-the-job training.
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Wages
$52,800 /year
Median wage in the Thompson–Okanagan Region
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Prospects
Varies
The job prospects vary across Canada depending on the province or territory.
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Jobs
32 jobs
advertised in the Thompson–Okanagan Region
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Competencies
- Coordinating
- Decision Making
- Monitoring
- Time Management
- Systems Analysis
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