Summary Commercial Foodservice Appliance Technician in the Montérégie Region
Find key facts and figures about working as a commercial foodservice appliance technician. The following information is applicable to all Appliance servicers and repairers (NOC 72421).
Description
Appliance servicers and repairers service and repair domestic and commercial appliances. They are employed by repair shops, appliance service companies and repair departments of retail and wholesale establishments, or they may be self-employed. Apprentices are also included in this unit group.
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Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
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Wages
$23.25/hour
Median wage in the Montérégie Region
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Prospects
Moderate
The job prospects are fair in the Montérégie Region
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Jobs
1 job
advertised in the Montérégie Region
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Competencies
- Quality Control Testing
- Setting Up
- Repairing
- Equipment and Tool Selection
- Operation Monitoring of Machinery and Equipment
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