Summary Counterperson - Food Services in the Nord-du-Québec Region
Find key facts and figures about working as a counterperson - food services. The following information is applicable to all Food counter attendants, kitchen helpers and related support occupations (NOC 65201).
Description
Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals and other establishments.
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Requirements
On-the-job training
This occupation usually requires short-term work experience and no formal education.
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Wages
$15.75/hour
Median wage in the Nord-du-Québec Region
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Prospects
Moderate
The job prospects are fair in the Nord-du-Québec Region
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Jobs
2 jobs
advertised in the Nord-du-Québec Region
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Competencies
- Coordinating
- Monitoring
- Time Management
- Management of Personnel Resources
- Management of Material Resources
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