Summary Cafeteria Worker in the Gaspésie–Îles-de-la-Madeleine Region
Find key facts and figures about working as a cafeteria worker. The following information is applicable to all Food counter attendants, kitchen helpers and related support occupations (NOC 65201).
Description
Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals and other establishments.
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Requirements
On-the-job training
This occupation usually requires short-term work experience and no formal education.
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Wages
$16.25/hour
Median wage in the Gaspésie–Îles-de-la-Madeleine Region
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Prospects
Limited
The job prospects are limited in the Gaspésie–Îles-de-la-Madeleine Region
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Jobs
3 jobs
advertised in the Gaspésie–Îles-de-la-Madeleine Region
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Competencies
- Quality Control Testing
- Numeracy
- Coordinating
- Instructing
- Monitoring
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