Summary Dining Establishment Managing Supervisor in the West Coast–Northern Peninsula–Labrador Region

Find key facts and figures about working as a dining establishment managing supervisor. The following information is applicable to all Restaurant and food service managers (NOC 60030).

Description

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

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Requirements

Management

This occupation involves management responsibilities.

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Wages

$17.76/hour

Median wage in the West Coast–Northern Peninsula–Labrador Region

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Prospects

Good

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Jobs

6 jobs

advertised in the West Coast–Northern Peninsula–Labrador Region

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Competencies

  • Management of Material Resources
  • Management of Financial Resources
  • Coordinating
  • Instructing
  • Monitoring

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