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Find key facts and figures about working as a fishmonger - retail. The following information is applicable to all Meat cutters and fishmongers – retail and wholesale (NOC 65202).

Description

Meat cutters and fishmongers prepare and package pieces of meat, poultry and fish that are sold by food retailers or wholesalers. They use tools to cut, trim and package meat, poultry and fish on a daily basis. They are employed in grocery stores, fish stores, or they may be self-employed.

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Requirements

On-the-job training

This occupation usually requires short-term work experience and no formal education.

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Wages

$35.90/hour

Median wage in Québec

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Prospects

Moderate

The job prospects are fair in Québec

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Jobs

34 jobs

advertised in the Saguenay–Lac-Saint-Jean Region

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Competencies

  • Digital Literacy
  • Management of Financial Resources
  • Monitoring
  • Decision Making
  • Systems Analysis

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