Summary Seafood Preparer - Fish And Seafood Processing in the West Coast–Northern Peninsula–Labrador Region
Find key facts and figures about working as a seafood preparer - fish and seafood processing. The following information is applicable to all Fish and seafood plant workers (NOC 94142).
Description
Fish and seafood plant workers set up and operate machinery to process and package fish and seafood products. Fish and seafood plant cutters and cleaners cut, trim and clean fish or seafood by hand. They are employed in fish and seafood processing plants.
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Requirements
High school or specific training
This occupation usually requires a secondary school diploma or several weeks of on-the-job training.
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Wages
$17.25/hour
Median wage in the West Coast–Northern Peninsula–Labrador Region
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Prospects
Moderate
The job prospects are fair in the West Coast–Northern Peninsula–Labrador Region
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Jobs
2 jobs
advertised in the West Coast–Northern Peninsula–Labrador Region
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Competencies
- Troubleshooting
- Management of Material Resources
- Quality Control Testing
- Operation Monitoring of Machinery and Equipment
- Preventative Maintenance
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