Summary Cannery Labourer - Fish Processing in the Gaspésie–Îles-de-la-Madeleine Region
Find key facts and figures about working as a cannery labourer - fish processing. The following information is applicable to all Labourers in fish and seafood processing (NOC 95107).
Description
Labourers in fish and seafood processing perform clean-up, packaging, material handling and other elemental activities related to fish and seafood processing. They are employed in fish and seafood processing and packaging plants.
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Requirements
On-the-job training
This occupation usually requires short-term work experience and no formal education.
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Wages
$18.09/hour
Median wage in the Gaspésie–Îles-de-la-Madeleine Region
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Prospects
Limited
The job prospects are limited in the Gaspésie–Îles-de-la-Madeleine Region
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Jobs
2 jobs
advertised in Québec
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Competencies
- Quality Control Testing
- Management of Material Resources
- Preventative Maintenance
- Operation and Control
- Equipment and Tool Selection
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