Summary Chef De Partie in the Saguenay–Lac-Saint-Jean Region

Find key facts and figures about working as a chef de partie. The following information is applicable to all Chefs (NOC 62200).

Description

Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

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Requirements

College or apprenticeship

This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.

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Wages

$22.00/hour

Median wage in the Saguenay–Lac-Saint-Jean Region

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Prospects

Limited

The job prospects are limited in the Saguenay–Lac-Saint-Jean Region

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Jobs

4 jobs

advertised in the Saguenay–Lac-Saint-Jean Region

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Competencies

  • Coordinating
  • Monitoring
  • Time Management
  • Management of Personnel Resources
  • Management of Material Resources

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