Competencies Supermarket Butcher in the Côte-Nord Region
Find out what competencies you typically need to work as a supermarket butcher in Canada. These skills are applicable to all Butchers, meat cutters and fishmongers - retail and wholesale (NOC 63201).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Management of Personnel Resources | 3 - Moderate Level |
Management of Material Resources | 3 - Moderate Level |
Management of Financial Resources | 3 - Moderate Level |
Coordinating | 2 - Low Level |
Instructing | 2 - Low Level |
Monitoring | 2 - Low Level |
Time Management | 2 - Low Level |
Quality Control Testing | 2 - Low Level |
Product Design | 2 - Low Level |
Operation Monitoring of Machinery and Equipment | 2 - Low Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Social Orientation | 4 - Highly important |
Independence | 4 - Highly important |
Concern for Others | 4 - Highly important |
Collaboration | 4 - Highly important |
Adaptability | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Active Learning | 3 - Important |
Innovativeness | 3 - Important |
Stress Tolerance | 3 - Important |
Leadership | 3 - Important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Enterprising
Help - Enterprising jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Livestock, Farm Animals & Wildlife | 1 - Basic Level |
Biology | 1 - Basic Level |
Manufacturing, Processing and Production | 1 - Basic Level |
Client Service | 1 - Basic Level |
Vehicle, Machinery and Equipment Operations | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Public Safety and Security | 1 - Basic Level |
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