Competencies Administrative Nutritionist in the Lower Mainland–Southwest Region

Find out what competencies you typically need to work as an administrative nutritionist in Canada. These skills are applicable to all Dietitians and nutritionists (NOC 31121).

Skills Help - Skills

Proficiency or complexity level
Persuading 5 - Highest Level
Learning and Teaching Strategies 5 - Highest Level
Coordinating 4 - High Level
Instructing 4 - High Level
Monitoring 4 - High Level
Time Management 4 - High Level
Management of Personnel Resources 4 - High Level
Management of Material Resources 4 - High Level
Writing 4 - High Level
Reading Comprehension 4 - High Level

Personal Attributes Help - Personal Attributes

Importance
Independence 5 - Extremely important
Attention to Detail 5 - Extremely important
Innovativeness 4 - Highly important
Creativity 4 - Highly important
Service Orientation 4 - Highly important
Social Orientation 4 - Highly important
Stress Tolerance 4 - Highly important
Leadership 4 - Highly important
Concern for Others 4 - Highly important
Collaboration 4 - Highly important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Biology 2 - Intermediate Level
Performance Measurement 2 - Intermediate Level
Training, Mentoring and Coaching 2 - Intermediate Level
Languages 2 - Intermediate Level
Mathematics 2 - Intermediate Level
Physical Health 2 - Intermediate Level
Technical Design 1 - Basic Level
Chemistry 1 - Basic Level
Business Management 1 - Basic Level
Clerical 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
Date modified: