Competencies Operations Manager, Food And Beverage Service  in the London Region

Find out what competencies you typically need to work as an operations manager, food and beverage service  in Canada. These skills are applicable to all Senior managers - trade, broadcasting and other services, n.e.c. (NOC 00014).

Skills Help - Skills

Proficiency or complexity level
Coordinating 5 - Highest Level
Monitoring 5 - Highest Level
Time Management 5 - Highest Level
Management of Personnel Resources 5 - Highest Level
Management of Material Resources 5 - Highest Level
Writing 5 - Highest Level
Reading Comprehension 5 - Highest Level
Oral Communication: Oral Comprehension 5 - Highest Level
Oral Communication: Oral Expression 5 - Highest Level
Negotiating 5 - Highest Level

Personal Attributes Help - Personal Attributes

Importance
Stress Tolerance 5 - Extremely important
Independence 5 - Extremely important
Leadership 5 - Extremely important
Collaboration 5 - Extremely important
Analytical Thinking 5 - Extremely important
Attention to Detail 5 - Extremely important
Active Learning 4 - Highly important
Innovativeness 4 - Highly important
Creativity 4 - Highly important
Service Orientation 4 - Highly important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Performance Measurement 3 - Advanced Level
Logistics 3 - Advanced Level
Economics 3 - Advanced Level
Accounting 3 - Advanced Level
Business Management 3 - Advanced Level
Finance 3 - Advanced Level
Human Resources and Labour relations 3 - Advanced Level
Communications and Media 3 - Advanced Level
Languages 3 - Advanced Level
Mathematics 3 - Advanced Level

Source Occupational and Skills Information System

Labour Market Information Survey
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