Competencies Banquet Porter in the Windsor-Sarnia Region

Find out what competencies you typically need to work as a banquet porter in Canada.

Skills Help - Skills

  • Guest service attendants and baggage porters
    Proficiency or complexity level
    Coordinating 2 - Low Level
    Monitoring 2 - Low Level
    Management of Material Resources 2 - Low Level
    Oral Communication: Active Listening 2 - Low Level
    Negotiating 2 - Low Level
    Social Perceptiveness 2 - Low Level
    Instructing 1 - Lowest Level
    Time Management 1 - Lowest Level
    Management of Personnel Resources 1 - Lowest Level
    Quality Control Testing 1 - Lowest Level
  • Facilities workers
    Proficiency or complexity level
    Time Management 2 - Low Level
    Systems Analysis 2 - Low Level
    Equipment and Tool Selection 2 - Low Level
    Critical Thinking 2 - Low Level
    Learning and Teaching Strategies 2 - Low Level
    Coordinating 1 - Lowest Level
    Instructing 1 - Lowest Level
    Monitoring 1 - Lowest Level
    Management of Personnel Resources 1 - Lowest Level
    Quality Control Testing 1 - Lowest Level
  • Ship and train service attendants
    Proficiency or complexity level
    Coordinating 2 - Low Level
    Monitoring 2 - Low Level
    Management of Personnel Resources 2 - Low Level
    Oral Communication: Active Listening 2 - Low Level
    Oral Communication: Oral Comprehension 2 - Low Level
    Negotiating 2 - Low Level
    Social Perceptiveness 2 - Low Level
    Persuading 2 - Low Level
    Critical Thinking 2 - Low Level
    Instructing 1 - Lowest Level

Personal Attributes Help - Personal Attributes

  • Guest service attendants and baggage porters
    Importance
    Stress Tolerance 4 - Highly important
    Independence 4 - Highly important
    Concern for Others 4 - Highly important
    Collaboration 4 - Highly important
    Adaptability 4 - Highly important
    Social Orientation 3 - Important
    Leadership 3 - Important
    Analytical Thinking 3 - Important
    Attention to Detail 3 - Important
    Active Learning 2 - Somewhat important
  • Facilities workers
    Importance
    Independence 4 - Highly important
    Adaptability 4 - Highly important
    Attention to Detail 4 - Highly important
    Innovativeness 3 - Important
    Stress Tolerance 3 - Important
    Analytical Thinking 3 - Important
    Active Learning 2 - Somewhat important
    Creativity 2 - Somewhat important
    Collaboration 2 - Somewhat important
    Social Orientation 1 - Minimally important
  • Ship and train service attendants
    Importance
    Service Orientation 4 - Highly important
    Social Orientation 4 - Highly important
    Stress Tolerance 4 - Highly important
    Independence 4 - Highly important
    Concern for Others 4 - Highly important
    Collaboration 4 - Highly important
    Adaptability 4 - Highly important
    Attention to Detail 4 - Highly important
    Active Learning 3 - Important
    Leadership 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

  • Guest service attendants and baggage porters
    Knowledge level
    Client Service 2 - Intermediate Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Hospitality 1 - Basic Level
  • Facilities workers
    Knowledge level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Manufacturing, Processing and Production 1 - Basic Level
    Hospitality 1 - Basic Level
  • Ship and train service attendants
    Knowledge level
    Logistics 1 - Basic Level
    Business Management 1 - Basic Level
    Client Service 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Hospitality 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
Date modified: