Competencies Counterperson - Food Services in the Northwest Region
Find out what competencies you typically need to work as a counterperson - food services in Canada.
Skills Help - Skills
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Dishwashers
Proficiency or complexity level Coordinating 1 - Lowest Level Monitoring 1 - Lowest Level Time Management 1 - Lowest Level Management of Personnel Resources 1 - Lowest Level Management of Material Resources 1 - Lowest Level Quality Control Testing 1 - Lowest Level Operation Monitoring of Machinery and Equipment 1 - Lowest Level Troubleshooting 1 - Lowest Level Operation and Control 1 - Lowest Level Decision Making 1 - Lowest Level -
Food service helpers
Proficiency or complexity level Coordinating 2 - Low Level Instructing 1 - Lowest Level Monitoring 1 - Lowest Level Time Management 1 - Lowest Level Management of Personnel Resources 1 - Lowest Level Management of Material Resources 1 - Lowest Level Quality Control Testing 1 - Lowest Level Operation Monitoring of Machinery and Equipment 1 - Lowest Level Troubleshooting 1 - Lowest Level Writing 1 - Lowest Level -
Kitchen helpers
Proficiency or complexity level Coordinating 1 - Lowest Level Instructing 1 - Lowest Level Monitoring 1 - Lowest Level Time Management 1 - Lowest Level Management of Personnel Resources 1 - Lowest Level Management of Material Resources 1 - Lowest Level Quality Control Testing 1 - Lowest Level Operation Monitoring of Machinery and Equipment 1 - Lowest Level Troubleshooting 1 - Lowest Level Operation and Control 1 - Lowest Level -
Food counter attendants and food preparers
Proficiency or complexity level Quality Control Testing 2 - Low Level Numeracy 2 - Low Level Coordinating 1 - Lowest Level Instructing 1 - Lowest Level Monitoring 1 - Lowest Level Time Management 1 - Lowest Level Management of Personnel Resources 1 - Lowest Level Management of Material Resources 1 - Lowest Level Troubleshooting 1 - Lowest Level Writing 1 - Lowest Level
Personal Attributes Help - Personal Attributes
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Dishwashers
Importance Collaboration 4 - Highly important Attention to Detail 4 - Highly important Social Orientation 3 - Important Independence 3 - Important Concern for Others 3 - Important Adaptability 3 - Important Active Learning 2 - Somewhat important Creativity 1 - Minimally important Service Orientation 1 - Minimally important Stress Tolerance 1 - Minimally important -
Food service helpers
Importance Social Orientation 4 - Highly important Collaboration 4 - Highly important Stress Tolerance 3 - Important Independence 3 - Important Concern for Others 3 - Important Adaptability 3 - Important Attention to Detail 3 - Important Active Learning 2 - Somewhat important Innovativeness 2 - Somewhat important Service Orientation 2 - Somewhat important -
Kitchen helpers
Importance Collaboration 4 - Highly important Social Orientation 3 - Important Stress Tolerance 3 - Important Independence 3 - Important Concern for Others 3 - Important Adaptability 3 - Important Attention to Detail 3 - Important Active Learning 2 - Somewhat important Innovativeness 2 - Somewhat important Creativity 1 - Minimally important -
Food counter attendants and food preparers
Importance Stress Tolerance 4 - Highly important Concern for Others 4 - Highly important Collaboration 4 - Highly important Adaptability 4 - Highly important Social Orientation 3 - Important Independence 3 - Important Leadership 3 - Important Analytical Thinking 3 - Important Attention to Detail 3 - Important Active Learning 2 - Somewhat important
Interest Help - Interest
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Dishwashers
Realistic Help - Realistic jobsConventional Help - Conventional jobs -
Food service helpers
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Kitchen helpers
Realistic Help - Realistic jobsConventional Help - Conventional jobs -
Food counter attendants and food preparers
Knowledge Help - Knowledge
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Dishwashers
Knowledge level Languages 1 - Basic Level Mathematics 1 - Basic Level -
Food service helpers
Knowledge level Client Service 1 - Basic Level Languages 1 - Basic Level Mathematics 1 - Basic Level Hospitality 1 - Basic Level -
Kitchen helpers
Knowledge level Vehicle, Machinery and Equipment Operations 1 - Basic Level Languages 1 - Basic Level Mathematics 1 - Basic Level Hospitality 1 - Basic Level -
Food counter attendants and food preparers
Knowledge level Client Service 1 - Basic Level Languages 1 - Basic Level Mathematics 1 - Basic Level Hospitality 1 - Basic Level
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