Competencies Baker in Nova Scotia

Find out what competencies you typically need to work as a baker in Canada. These skills are applicable to all Bakers (NOC 63202).

Skills Help - Skills

Proficiency or complexity level
Monitoring 3 - Moderate Level
Coordinating 2 - Low Level
Instructing 2 - Low Level
Time Management 2 - Low Level
Management of Personnel Resources 2 - Low Level
Management of Material Resources 2 - Low Level
Quality Control Testing 2 - Low Level
Product Design 2 - Low Level
Operation Monitoring of Machinery and Equipment 2 - Low Level
Troubleshooting 2 - Low Level

Personal Attributes Help - Personal Attributes

Importance
Independence 4 - Highly important
Attention to Detail 4 - Highly important
Innovativeness 3 - Important
Creativity 3 - Important
Leadership 3 - Important
Collaboration 3 - Important
Active Learning 2 - Somewhat important
Service Orientation 2 - Somewhat important
Social Orientation 2 - Somewhat important
Stress Tolerance 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Hospitality 2 - Intermediate Level
Biology 1 - Basic Level
Chemistry 1 - Basic Level
Humanities 1 - Basic Level
Arts 1 - Basic Level
Client Service 1 - Basic Level
Vehicle, Machinery and Equipment Operations 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level
Public Safety and Security 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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