Competencies Fast-food Preparer in the Montréal Region

Find out what competencies you typically need to work as a fast-food preparer in Canada.

Skills Help - Skills

  • Dishwashers
    Proficiency or complexity level
    Coordinating 1 - Lowest Level
    Monitoring 1 - Lowest Level
    Time Management 1 - Lowest Level
    Management of Personnel Resources 1 - Lowest Level
    Management of Material Resources 1 - Lowest Level
    Quality Control Testing 1 - Lowest Level
    Operation Monitoring of Machinery and Equipment 1 - Lowest Level
    Troubleshooting 1 - Lowest Level
    Operation and Control 1 - Lowest Level
    Decision Making 1 - Lowest Level
  • Food service helpers
    Proficiency or complexity level
    Coordinating 2 - Low Level
    Instructing 1 - Lowest Level
    Monitoring 1 - Lowest Level
    Time Management 1 - Lowest Level
    Management of Personnel Resources 1 - Lowest Level
    Management of Material Resources 1 - Lowest Level
    Quality Control Testing 1 - Lowest Level
    Operation Monitoring of Machinery and Equipment 1 - Lowest Level
    Troubleshooting 1 - Lowest Level
    Writing 1 - Lowest Level
  • Kitchen helpers
    Proficiency or complexity level
    Coordinating 1 - Lowest Level
    Instructing 1 - Lowest Level
    Monitoring 1 - Lowest Level
    Time Management 1 - Lowest Level
    Management of Personnel Resources 1 - Lowest Level
    Management of Material Resources 1 - Lowest Level
    Quality Control Testing 1 - Lowest Level
    Operation Monitoring of Machinery and Equipment 1 - Lowest Level
    Troubleshooting 1 - Lowest Level
    Operation and Control 1 - Lowest Level
  • Food counter attendants and food preparers
    Proficiency or complexity level
    Quality Control Testing 2 - Low Level
    Numeracy 2 - Low Level
    Coordinating 1 - Lowest Level
    Instructing 1 - Lowest Level
    Monitoring 1 - Lowest Level
    Time Management 1 - Lowest Level
    Management of Personnel Resources 1 - Lowest Level
    Management of Material Resources 1 - Lowest Level
    Troubleshooting 1 - Lowest Level
    Writing 1 - Lowest Level

Personal Attributes Help - Personal Attributes

  • Dishwashers
    Importance
    Collaboration 4 - Highly important
    Attention to Detail 4 - Highly important
    Social Orientation 3 - Important
    Independence 3 - Important
    Concern for Others 3 - Important
    Adaptability 3 - Important
    Active Learning 2 - Somewhat important
    Creativity 1 - Minimally important
    Service Orientation 1 - Minimally important
    Stress Tolerance 1 - Minimally important
  • Food service helpers
    Importance
    Social Orientation 4 - Highly important
    Collaboration 4 - Highly important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Concern for Others 3 - Important
    Adaptability 3 - Important
    Attention to Detail 3 - Important
    Active Learning 2 - Somewhat important
    Innovativeness 2 - Somewhat important
    Service Orientation 2 - Somewhat important
  • Kitchen helpers
    Importance
    Collaboration 4 - Highly important
    Social Orientation 3 - Important
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Concern for Others 3 - Important
    Adaptability 3 - Important
    Attention to Detail 3 - Important
    Active Learning 2 - Somewhat important
    Innovativeness 2 - Somewhat important
    Creativity 1 - Minimally important
  • Food counter attendants and food preparers
    Importance
    Stress Tolerance 4 - Highly important
    Concern for Others 4 - Highly important
    Collaboration 4 - Highly important
    Adaptability 4 - Highly important
    Social Orientation 3 - Important
    Independence 3 - Important
    Leadership 3 - Important
    Analytical Thinking 3 - Important
    Attention to Detail 3 - Important
    Active Learning 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

  • Dishwashers
    Knowledge level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
  • Food service helpers
    Knowledge level
    Client Service 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Hospitality 1 - Basic Level
  • Kitchen helpers
    Knowledge level
    Vehicle, Machinery and Equipment Operations 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Hospitality 1 - Basic Level
  • Food counter attendants and food preparers
    Knowledge level
    Client Service 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Hospitality 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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