Job requirements Dining Room Supervisor in Canada

Find out what you typically need to work as a Dining room supervisor in Canada. These requirements are applicable to all Food service supervisors (NOC 62020).

Employment requirements

This is what you typically need for the job.

  • Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
  • Completion of secondary school is usually required.

Source National Occupational Classification

Professional certification and licensing

We don’t have any data on professional certification requirements. This occupation is not regulated in Canada based on our records.

Source Foreign Credential Recognition Program - ESDC

Do you want to work in another province or territory?

If you are already certified to work in a regulated occupation in your province or territory, it will be easier for you to have your certification recognized in another province or territory. See the Workers Mobility's website to learn more.

Labour Market Information Survey
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