Job prospects HACCP Co-ordinator in the South Coast–Burin Peninsula Region

We were not able to determine labour market conditions for Supervisors, food and beverage processing in the South Coast–Burin Peninsula Region over the past few years (2020-2022) because of low employment levels in this occupation.

Source Labour Market Information | Recent Trends Assessment Methodology

The employment outlook will be moderate for Supervisors, food and beverage processing (NOC 92012) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of a few positions.
• Several positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• Due to the seasonal nature of this occupation, employment opportunities tend to be more favourable during the summer months.

Here are some key facts about Supervisors, food and beverage processing in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:

• Approximately 110 people worked in this occupation in May 2021.
• Supervisors, food and beverage processing mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 85%
  • Fishing, hunting and trapping (NAICS 114): 11%

Source Labour Market Information | Prospects Methodology