Job prospects HACCP Co-ordinator in Saskatchewan

Explore current and future job prospects for people working as a "HACCP co-ordinator" in Saskatchewan or across Canada.

Job opportunities in Saskatchewan

These outlooks were updated on December 11, 2024.

Prospects over the next 3 years

The employment outlook will be good for Supervisors, food and beverage processing (NOC 92012) in Saskatchewan for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• A moderate number of positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

Here are some key facts about Supervisors, food and beverage processing in Saskatchewan:

• Approximately 800 people work in this occupation.
• Supervisors, food and beverage processing mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 88%
• 76% of supervisors, food and beverage processing work all year, while 24% work only part of the year, compared to 65% and 35% respectively among all occupations. Those who worked only part of the year did so for an average of 45 weeks compared to 43 weeks for all occupations.
• Less than 5% of supervisors, food and beverage processing are self-employed compared to an average of 16% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 74% compared to 53% for all occupations
  • Women: 26% compared to 47% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 14% compared to 11% for all occupations
  • high school diploma or equivalent: 35% compared to 33% for all occupations
  • apprenticeship or trades certificate or diploma: 15% compared to 15% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 15% compared to 17% for all occupations
  • bachelor's degree: 17% compared to 18% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 7% for all occupations

Breakdown by region

Explore job prospects in Saskatchewan by economic region.

Source Labour Market Information | Prospects Methodology

Job prospects elsewhere in Canada

Explore current and future job prospects for people working as a "HACCP co-ordinator" Supervisors, food and beverage processing (NOC 92012) or across Canada.

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