Job prospects HACCP Co-ordinator in Nova Scotia

Explore current and future job prospects for people working as a "HACCP co-ordinator" in Nova Scotia or Canada.

Job opportunities in Nova Scotia

Note: These outlooks were updated on November 29^th, 2023. Learn more about our methodology.

Prospects over the next 3 years

The employment outlook will be moderate for Supervisors, food and beverage processing (NOC 92012) in Nova Scotia for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment is expected to remain relatively stable.
• Several positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

Here are some key facts about Supervisors, food and beverage processing in Nova Scotia:

• Approximately 700 people work in this occupation.
• Supervisors, food and beverage processing mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 85%
  • Wholesale trade (NAICS 41): 6%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 94% compared to 82% for all occupations
  • Part-time workers: 6% compared to 18% for all occupations
• 63% of supervisors, food and beverage processing work all year, while 37% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 45 weeks compared to 42 weeks for all occupations.
• Less than 5% of supervisors, food and beverage processing are self-employed compared to an average of 11% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 66% compared to 51% for all occupations
  • Women: 34% compared to 49% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 18% compared to 10% for all occupations
  • high school diploma or equivalent: 35% compared to 27% for all occupations
  • apprenticeship or trades certificate or diploma: 13% compared to 12% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 20% compared to 22% for all occupations
  • bachelor's degree: 11% compared to 20% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 10% for all occupations

Breakdown by region

Explore job prospects in Nova Scotia by economic region.

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "HACCP co-ordinator" Supervisors, food and beverage processing (NOC 92012) or Canada.

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