Job prospects HACCP Co-ordinator in New Brunswick

Explore current and future job prospects for people working as a "HACCP co-ordinator" in New Brunswick or Canada.

Job opportunities in New Brunswick

Note: These outlooks were updated on November 29^th, 2023. Learn more about our methodology.

Prospects over the next 3 years

The employment outlook will be good for Supervisors, food and beverage processing (NOC 92012) in New Brunswick for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Several positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

Here are some key facts about Supervisors, food and beverage processing in New Brunswick:

• Approximately 1,000 people work in this occupation.
• Supervisors, food and beverage processing mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 83%
  • Wholesale trade (NAICS 41): 6%
  • Agriculture (NAICS 111, 112, 1151, 1152): 5%
• 66% of supervisors, food and beverage processing work all year, while 34% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 43 weeks compared to 42 weeks for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 64% compared to 52% for all occupations
  • Women: 36% compared to 48% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 18% compared to 11% for all occupations
  • high school diploma or equivalent: 46% compared to 30% for all occupations
  • apprenticeship or trades certificate or diploma: 6% compared to 12% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 14% compared to 23% for all occupations
  • bachelor's degree: 13% compared to 16% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 7% for all occupations

Breakdown by region

Explore job prospects in New Brunswick by economic region.

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "HACCP co-ordinator" Supervisors, food and beverage processing (NOC 92012) or Canada.

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