Job prospects Foreman/woman, Ham Curing in the Moncton–Richibucto Region
Explore current and future job prospects for people working as "Supervisors, food and beverage processing" in the Moncton–Richibucto Region or across Canada.
Current and future job prospects
These outlooks were updated on November 29th, 2023. Learn more about outlooks.
Recent trends from the past 3 years
Over the past few years (2021-2023), the labour market was balanced for Supervisors, food and beverage processing in the Moncton–Richibucto Region. The number of job openings was about the same as the number of workers available in this occupation.
Source Labour Market Information | Recent Trends Assessment Methodology
Job outlook over the next 3 years
The employment outlook will be good for Supervisors, food and beverage processing (NOC 92012) in the Moncton - Richibucto region for the 2023-2025 period.
The following factors contributed to this outlook:
- Employment growth will lead to a moderate number of new positions.
- Several positions will become available due to retirements.
- There are a small number of unemployed workers with recent experience in this occupation.
Here are some key facts about Supervisors, food and beverage processing in the Moncton - Richibucto region:
- Approximately 180 people worked in this occupation in May 2021.
- Supervisors, food and beverage processing mainly work in the following sectors:
- Food, beverage and tobacco product manufacturing (NAICS 311, 312): 77%
- Wholesale trade (NAICS 41): 19%
Labour market conditions over the next 10 years
Find out what will be the job prospects for Supervisors, food and beverage processing across Canada over the next 10 years, from 2022 to 2031.
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