Job prospects Caterer Cook in New Brunswick
Explore current and future job prospects for people working as a "caterer cook" in New Brunswick or across Canada.
Job opportunities in New Brunswick
These outlooks were updated on December 11, 2024.
Prospects over the next 3 years
The employment outlook will be good for Cooks (NOC 63200) in New Brunswick for the 2024-2026 period.
The following factors contributed to this outlook:
- Employment growth will lead to several new positions.
- Not many positions will become available due to retirements.
- High employee turnover in this occupation could lead to additional employment opportunities.
- Due to the seasonal nature of this occupation, employment opportunities tend to be more favourable during the summer months.
- This occupation is characterized by a high degree of turnover, so opportunities are typically plentiful. This is particularly the case for those with some experience.
- The employment prospects for cooks may vary substantially by community. Employment levels may be more seasonal in rural areas where restaurant activity can be more reliant on tourism.
- Red seal certification may enhance job prospects.
- Candidates are generally required to complete a food safety course.
Here are some key facts about Cooks in New Brunswick:
- Approximately 3,950 people work in this occupation.
- Cooks mainly work in the following sectors:
- Food services and drinking places (NAICS 722): 64%
- Nursing and residential care facilities (NAICS 623): 12%
- The distribution of full-time and part-time workers in this occupation is:
- Full-time workers: 70% compared to 84% for all occupations
- Part-time workers: 30% compared to 16% for all occupations
- 41% of cooks work all year, while 59% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 37 weeks compared to 42 weeks for all occupations.
- Less than 5% of cooks are self-employed compared to an average of 10% for all occupations.
- The gender distribution of people in this occupation is:
- Men: 46% compared to 52% for all occupations
- Women: 54% compared to 48% for all occupations
- The educational attainment of workers in this occupation is:
- no high school diploma: 24% compared to 11% for all occupations
- high school diploma or equivalent: 43% compared to 30% for all occupations
- apprenticeship or trades certificate or diploma: 12% compared to 12% for all occupations
- college certificate or diploma or university certificate below bachelor's: 16% compared to 23% for all occupations
- bachelor's degree: less than 5% compared to 16% for all occupations
- university certificate, degree or diploma above bachelor level: less than 5% compared to 7% for all occupations
Breakdown by region
Explore job prospects in New Brunswick by economic region.
Legend
Location | Job prospects |
---|---|
Campbellton–Miramichi Region | |
Edmundston–Woodstock Region | |
Fredericton–Oromocto | |
Moncton–Richibucto Region | |
Saint John–St. Stephen Region |
Source Labour Market Information | Prospects Methodology
Job prospects elsewhere in Canada
Explore current and future job prospects for people working as a "caterer cook" Cooks (NOC 63200) or across Canada.
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