Job prospects Baker, Specialty Foods in the Avalon Peninsula Region
Explore current and future job prospects for people working as "Bakers" in the Avalon Peninsula Region or across Canada.
Current and future job prospects
These outlooks were updated on November 29, 2023.
Recent trends from the past 3 years
Over the past few years (2021-2023), the labour market was balanced for Bakers in the Avalon Peninsula Region. The number of job openings was about the same as the number of workers available in this occupation.
Source Labour Market Information | Recent Trends Assessment Methodology
Job outlook over the next 3 years
The employment outlook will be moderate for Bakers (NOC 63202) in the Avalon Peninsula region for the 2023-2025 period.
The following factors contributed to this outlook:
- Employment is expected to remain relatively stable.
- Not many positions will become available due to retirements.
- There are a moderate number of unemployed workers with recent experience in this occupation.
- High employee turnover in this occupation could lead to additional employment opportunities.
Additional information is available at the provincial level.
Here are some key facts about Bakers in the Avalon Peninsula region:
- Approximately 410 people worked in this occupation in May 2021.
- Bakers mainly work in the following sectors:
- Retail Trade (NAICS 44-45): 41%
- Food, beverage and tobacco product manufacturing (NAICS 311, 312): 34%
- Food services and drinking places (NAICS 722): 19%
Labour market conditions over the next 10 years
Find out what will be the job prospects for Bakers across Canada over the next 10 years, from 2022 to 2031.
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