Job prospects Cannery Labourer - Fish Processing in the Gaspésie–Îles-de-la-Madeleine Region

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Explore current and future job prospects for people working as "Labourers in fish and seafood processing" in the Gaspésie–Îles-de-la-Madeleine Region or across Canada.

Current and future job prospects

These outlooks were updated on November 29^th, 2023. Learn more about outlooks.

Recent trends from the past 3 years

Labour surplus

Over the past few years (2021-2023), there was a labour surplus for Labourers in fish and seafood processing in the Gaspésie–Îles-de-la-Madeleine Region. There were more workers available than job openings in this occupation.

Source Labour Market Information | Recent Trends Assessment Methodology

Job outlook over the next 3 years

Limited

The employment outlook will be limited for Labourers in fish and seafood processing (NOC 95107) in the Gaspésie - Îles-de-la-Madeleine region for the 2023-2025 period.

The following factors contributed to this outlook:

Employment is expected to remain relatively stable.
Several positions will become available due to retirements.
There are several unemployed workers with recent experience in this occupation.

Here are some key facts about Labourers in fish and seafood processing in the Gaspésie - Îles-de-la-Madeleine region:

Approximately 490 people worked in this occupation in May 2021.
Labourers in fish and seafood processing mainly work in the following sectors:
- Food, beverage and tobacco product manufacturing (NAICS 311, 312): 83%
- Fishing, hunting and trapping (NAICS 114): 10%
- Wholesale trade (NAICS 41): 7%

Source Labour Market Information | Prospects Methodology