Job prospects Sausage Maker in Newfoundland and Labrador

Green job Help - Green job - Help

Green job - Help

This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Explore current and future job prospects for people working as a "sausage maker" in Newfoundland and Labrador or across Canada.

Job opportunities in Newfoundland and Labrador

These outlooks were updated on November 29, 2023.

Prospects over the next 3 years

The employment outlook will be moderate for Process control and machine operators, food and beverage processing (NOC 94140) in Newfoundland and Labrador for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of a few positions.
• Not many positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.

Here are some key facts about Process control and machine operators, food and beverage processing in Newfoundland and Labrador:

• Process control and machine operators, food and beverage processing mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 84%
  • Other transportation and warehousing (NAICS 482, 486, 487, 493): 8%
  • Wholesale trade (NAICS 41): 6%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 93% compared to 83% for all occupations
  • Part-time workers: 7% compared to 17% for all occupations
• 72% of process control and machine operators, food and beverage processing work all year, while 28% work only part of the year, compared to 56% and 43% respectively among all occupations. Those who worked only part of the year did so for an average of 45 weeks compared to 40 weeks for all occupations.
• 11% of process control and machine operators, food and beverage processing are self-employed compared to an average of 8% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 80% compared to 51% for all occupations
  • Women: 20% compared to 49% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 16% compared to 11% for all occupations
  • high school diploma or equivalent: 44% compared to 27% for all occupations
  • apprenticeship or trades certificate or diploma: 18% compared to 17% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 14% compared to 23% for all occupations
  • bachelor's degree: 6% compared to 14% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 7% for all occupations

Breakdown by region

Explore job prospects in Newfoundland and Labrador by economic region.

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "sausage maker" Process control and machine operators, food and beverage processing (NOC 94140) or across Canada.

Learn more