Job description Host/hostess, Food Service in the Calgary Region
Find out what work is like for a host/hostess, food service in Canada. This work description is applicable to all Maîtres d'hôtel and hosts/hostesses (NOC 64300).
Maîtres d'hôtel and hosts/hostesses
Description
Maîtres d'hôtel and hosts/hostesses greet patrons and escort them to tables, and supervise and coordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments.
Work week duration
Maîtres d'hôtel and hosts/hostesses usually work less than 35 hours per week.Job duties
Here are some of the main activities and tasks that Maîtres d'hôtel and hosts/hostesses have to perform, and some of the physical demands they involve:
- Receive and record patrons' reservations and assign tables
- Greet patrons and escort them to tables or other seating areas
- Speak with patrons to ensure satisfaction with food and service, and attend to complaints
- Order dining room supplies and equipment
- Inspect dining and serving areas and equipment
- Supervise and coordinate activities of food and beverage servers and other serving staff
- Accept payment from patrons for food and beverages
- Maintain financial statements and records
- Prepare work schedules and payrolls
- Interview candidates for food and beverage server positions and train new employees
- May be responsible for marketing and advertising the dining establishment.
Physical demands Help - Physical Demands
- Standing
- Walking and running
- Handling material manually
Workplaces and employers
Here are the typical workplaces where Maîtres d'hôtel and hosts/hostesses are employed and some of their main characteristics:
- Cocktail lounges
- Restaurants
- Hotel dining rooms
- Private clubs
Work environment Help - Physical Work Environment
- Indoors, environmentally controlled
Physical proximity from others Help - Physical proximity from others
- Close (at arm’s length)
Related job titles
Here are some other related job titles that are found in the same occupational category (NOC 64300), and a list of similar occupations:
- chief host/hostess - food services
- dining room host/hostess
- maître d'
- restaurant host/hostess
Similar occupations Help - Similar occupations
Sources Occupational and Skills Information System & National Occupational Classification
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