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Seafood processing supervisor
With some duties as a quality-control services manager
Posted on March 11, 2025 by Employer details Victoria co-operative Fisheries Ltd.
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Odours. Noisy. Work setting: Fish plant. Meat processing and/or packing plant/establishment. Rural area. Rural or isolated. Tasks: Minimize hazards at all stages of the food production process. Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Train staff in job duties, sanitation and safety procedures. Train staff in preparation, cooking and handling of food. Supervise staff or team. Conduct tests to ensure quality or detect defects. Food safety/handling skills. Direct quality control inspections. Conduct quality control. Maintain laboratory equipment. Develop quality management and quality assurance standards. Conduct quality audits . Computer and technology knowledge: HACCP (Hazard Analysis Critical Control Points) knowledge. Work conditions and physical capabilities: Ability to work independently. Fast-paced environment. Personal suitability: Efficient interpersonal skills. Organized. Reliability. Accurate. Time management. Leadership. Screening questions: Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Experience: 1 to less than 7 months. Health benefits: Dental plan. Health care plan.- LocationNeils Harbour, NS
- Workplace information On site
- Salary$24.68 to $26.00HOUR hourly (To be negotiated) / 35 to 45 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, Early Morning, Morning
- Starts as soon as possible
- Benefits: Health benefits
- vacancies 1 vacancy
- Source Job Bank #3254912
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Cold/refrigerated
- Odours
- Noisy
Work setting
- Fish plant
- Meat processing and/or packing plant/establishment
- Rural area
- Rural or isolated
Responsibilities
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Train staff in job duties, sanitation and safety procedures
- Train staff in preparation, cooking and handling of food
- Supervise staff or team
- Conduct tests to ensure quality or detect defects
- Food safety/handling skills
- Direct quality control inspections
- Conduct quality control
- Maintain laboratory equipment
- Develop quality management and quality assurance standards
- Conduct quality audits
Experience and specialization
Computer and technology knowledge
- HACCP (Hazard Analysis Critical Control Points) knowledge
Additional information
Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
Personal suitability
- Efficient interpersonal skills
- Organized
- Reliability
- Accurate
- Time management
- Leadership
Benefits
Health benefits
- Dental plan
- Health care plan
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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