line cook

Posted on December 23, 2024 by Employer details The Market Bistro

Job details

*Job Overview* We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in ensuring that our dishes are prepared to the highest standards, contributing to an exceptional dining experience for our guests. *Duties* * Prepare and cook menu items according to recipes and quality standards. * Maintain cleanliness and organization of the kitchen and workstations. * Assist with food handling and storage, ensuring compliance with food safety regulations. * Collaborate with other kitchen staff to ensure timely meal preparation and service. * Monitor inventory levels of food supplies and assist with ordering as needed. * Help in the training of new kitchen staff on food preparation techniques and safety practices. * Follow all health and safety guidelines while working in the kitchen. *Skills* * Proficient in food preparation techniques and meal preparation processes. * Strong knowledge of food safety standards and regulations within the food industry. * Ability to work efficiently in a fast-paced kitchen environment. * Excellent teamwork skills, with a focus on collaboration in the kitchen setting. * Experience in various cooking methods, ingredients, equipment, and procedures. * Strong attention to detail and ability to follow recipes accurately. * Previous experience in a restaurant or food service environment is preferred but not required. Join us as we create delicious meals that delight our customers! Job Types: Full-time, Casual Pay: $18.00-$24.25 per hour Expected hours: 30 ? 40 per week Benefits: * Flexible schedule Schedule: * 8 hour shift * Evening shift * Monday to Friday * Morning shift * On call * Weekends as needed Education: * Secondary School (preferred) Experience: * Cooking: 1 year (preferred) Language: * English (preferred) Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person