chef

Posted on December 17, 2024 by Employer details Indian Spice Land

Job details

*Job Overview* We are seeking a passionate and skilled Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have a strong background in the food industry, showcasing expertise in food preparation and a commitment to high standards of food handling and safety. As a Chef, you will play a pivotal role in menu development, team management, and ensuring that our guests receive top-notch hospitality. *Responsibilities* * Oversee daily kitchen operations, ensuring efficiency and adherence to health and safety regulations. * Develop and design innovative menus that reflect seasonal ingredients and customer preferences. * Lead, train, and mentor kitchen staff to foster a collaborative environment focused on excellence. * Manage food preparation processes to maintain quality and presentation standards. * Monitor inventory levels, placing orders for supplies as needed while minimizing waste. * Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. * Maintain cleanliness and organization of the kitchen area in compliance with health codes. * Stay updated on culinary trends and incorporate new techniques into the menu offerings. *Requirements* * Proven experience as a Chef or in a similar role within the restaurant or food service industry. * Strong leadership skills with the ability to manage and inspire a diverse kitchen team. * Extensive knowledge of food preparation techniques, cooking methods, and food handling practices. * Excellent organizational skills with attention to detail in both cooking and presentation. * Ability to work in a fast-paced environment while maintaining composure under pressure. * Passion for hospitality and commitment to providing an outstanding dining experience for guests. * Culinary degree or relevant certification is preferred but not mandatory. Join us in creating memorable dining experiences through your culinary expertise! Job Type: Full-time Pay: $15.47-$22.00 per hour Expected hours: 35 ? 45 per week Benefits: * Discounted or free food * On-site parking * Store discount Flexible language requirement: * English not required Experience: * Cooking: 1 year (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person Expected start date: 2024-12-25