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manager, restaurant

Title posted on indeed.com - Restaurant Manager

Posted on December 16, 2024 by Employer details London Hunt and Country Club, Limited

Job details

*WHAT IS OUR STORY?* The Club brings families together and our Club is a 2nd home to over 1,500 members. We?ve got a strong foundation and continue to modernize our service offerings to ensure multi-generational enjoyment throughout 275 acres of breathtaking, panoramic scenery. Although the Club began as a hunting club in 1885, over the years, amenities such as dining, golf, tennis, pickleball, trap and skeet and fitness were added to enrich member experience. Club members have a history of excellence in business, athletics, and altruistic pursuits. *YOUR CAREER AT THE CLUB* We strive to meet the needs of every member, whatever their interest may be. In doing so, we are looking for motivated individuals to join the Club?s highly talented team to continue to offer a variety of activities, social events, dining opportunities and much more for all members, young and old. The London Hunt and Country Club prides itself on creating not only an exceptional membership experience but a memorable work environment as well. *ROLE OVERVIEW* The London Hunt and Country Club is currently seeking a highly motivated _*Restaurant Manager*_ with a proven track record in the formal dining, private club, or similar industry. As a year-round multi-outlet facility, the Club is looking for an adaptive leader that can enrich the membership experience and help build successful teams. The Restaurant Manager will be responsible for planning and managing the service operations of the Club?s 3 dining options which include café, casual, and fine dining style menus with a 250 combined seat total with a focus on quality and consistency. The incumbent will interview, hire, train, and aid in overseeing all Service Team Members to ensure the highest level of service is provided to all Club Members and Guests while meeting/exceeding the Club?s budgetary goals. You will work collaboratively with the Culinary Team to develop and implement ongoing sales and marketing initiatives under the approval of the Food and Beverage Manager of the Club; and together with the Food and Beverage Manager develop and manage the implementation of creative menus, promotions, and events to capture increased Member and Guest usage of the club. You will provide on-going direction, support, and motivation for Service Team Members to present exemplary service as required by the Club?s standards of service. The Restaurant Manager will report directly to the Food and Beverage Manager and will be an integral part of the Clubhouse Operations Team. *THE CLUB IS AN EMPLOYER OF CHOICE* Every Club employee has an important role to ensure the enjoyment of the facilities by all members. We know that our employees are vital to ensure the success of the Club and will hire, develop, and reward the best people available. The Club has partnered with local businesses which allow for savings opportunities for employees and their families. Club employees have a chance to experience the joy of playing the same professional golf course conquered by some of the best players in the LPGA and can enjoy playing tennis on one of our ten clay courts or pickleball on one of our six courts built in 2021. Whatever your career ambitions are, the Club offers a chance to develop your skills and creates opportunities to cross-train should your interests change over time. Joining the Club family is not only about a having a job, but also about finding what drives you to be the best version of yourself. *WE WANT TO HEAR FROM YOU!* Since the London Hunt and Country Club is a family focused Club providing our members with an internationally recognized golf course complemented by first class dining facilities, we have high expectations for all personnel. The ideal candidate will have strong administrative skills and be an excellent communicator. You should have a minimum of 5 years practical experience in the formal dining, private club, or similar industry, be a graduate of a recognized hotel/resort or food and bever