Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Food service establishment
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On-site customer service
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Fast food outlet or concession
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Restaurant
Responsibilities
Tasks
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Supervise and co-ordinate activities of staff who prepare and portion food
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Train staff in job duties, sanitation and safety procedures
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Ensure that food and service meet quality control standards
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Supervise and check assembly of trays
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Supervise and check delivery of food trolleys
Supervision
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5-10 people
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Food and beverage servers
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Food service counter attendants and food preparers
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Kitchen and food service helpers
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Staff in various areas of responsibility
Credentials
Certificates, licences, memberships, and courses
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First Aid Certificate
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Food Safety Certificate
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
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Walking
Own tools/equipment
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Safety equipment/gear
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Uniform
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
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Initiative
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Dependability
Benefits
Financial benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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Other benefits
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Parking available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.