sous-chef

Title posted on indeed.com - Sous Chef

Posted on December 10, 2024 by Employer details Anderson's Lodge

Job details

*Business Detail:* Anderson?s Lodge is a premiere fishing and hunting resort in Northwestern Ontario, located on Abram Lake, 9 miles south of Sioux Lookout. We offer 5 species: Walleye, Northern Pike, Smallmouth Bass, Lake Trout and Muskie on a choice of 8 lakes including the legendary Lac Seul! We are a 1st Class Lodge with cabins at our base, or deluxe fly-in Outpost Camps. Our guests have a choice of fishing vacation packages for any length of stay, fishing from custom-built 21? Bowriders or 16? Lund boats, featuring new engines every year. Exquisite meals prepared for fishing guests of the lodge along with our restaurant patrons, we have the most efficient & professional service staff in the industry! Check out our website at: www.andersonslodge.com. We are a Canadian fishing destination committed to excellence in everything we do. We provide a positive team environment passionate about our business and looking for a like-minded, motivated team member to assist with our kitchen operations. *Position Details: *The role of the line cook/prep cook is an integral part of the overall success of the food service at Anderson?s Lodge. The responsibilities are as follows: 1. Assist the Chef in executing existing menu for our American Plan fishing guests and regular restaurant service, following recipes and presentation specification. 2. Assist in preparing meals from scratch, meeting dietary requirements where required 3. Clean and maintain various areas of the kitchen as per cleaning lists 4. Effective communication is required to ensure kitchen inventories are at par levels and management has the timing required to order product (living in a semi-remote area orders are place 2 times per week and timing is critical) 5. Work directly with Lodge owners/management to ensure a high quality and consistency for complete guest satisfaction 6. Must work as member of the team and have mutual respect for all staff, vendors and management 7. Comply with nutrition, foods preparation standards, health and safety requirements. 8. Operate standard kitchen equipment safety and efficiently 9. Clean and maintain station in practicing good safety and sanitation 10. Being mindful of food costs and food waste 11. Assist Chef with his dishes throughout evening as well as servers/bartenders. *Schedule Details*: Service hours listed are approximate and not restricted to Regular menu prep and dinner service approximately 1:00 p.m. to 9:30 p.m. ? 6 days per week. The schedule will be based on the ability to properly execute daily schedules. Includes Breakfast coverage 2 days a week. *Qualifications:* Proven experience with a minimum of 2 years direct experience The ability to work independently, part of a team and under pressure Must be able to organize work under strict time constraints Must have a high standard of hygiene and cleanliness Flexible Strong communication and leadership skills Credentials in health and safety training an asset Familiar with industry regulations Job Types: Full-time, Seasonal Contract length: 5 months Pay: $3,840.00 per month Additional pay: * Tips Benefits: * Discounted or free food * Flexible schedule * On-site parking * Store discount Schedule: * 10 hour shift * 8 hour shift * Day shift * Holidays * Monday to Friday * Night shift * Weekends as needed Work Location: In person Expected start date: 2025-05-05