Overview
Languages
English
Education
-
Other trades certificate or diploma
- Culinary arts/chef training
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Room and board provided
-
Remote location
-
Camp
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
-
Maintain records of food costs, consumption, sales and inventory
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Supervise cooks and other kitchen staff
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Cook Red Seal Certificate
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
-
Attention to detail
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Standing for extended periods
Personal suitability
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Leadership
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
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Flexibility
-
Initiative
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Organized
-
Reliability
-
Team player
Benefits
Other benefits
-
Transportation provided by employer
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.