chef

Posted on December 04, 2024 by Employer details Golden Age Manor

Job details

*Although this role is currently posted as part-time, there is potential for it to transition into a full-time position based on organizational needs.* *Due to the high volume of applications, only candidates selected for an interview will be contacted. If you have any questions, please reach out directly through Indeed or respond if a team member contacts you. We kindly ask that you do not contact the facility directly, as we are focused on maintaining business operations.* *JOB SUMMARY* Under the direct supervision of the CEO, the Chef performs a full range of cooking duties requiring judgment and independence for the safe and efficient use of quantity and quality control techniques. The Chef follows established procedures and standards, including standardized recipe production sheets and master menus. They maintain a high standard of sanitation in food preparation and handling according to Hazard Analysis Critical Control Points (HACCP) principles. This role coordinates meal production; applies nutrition requirements in accordance with menu plans, the Dietitian?s recommendations, and the Canada Food Guide. The Chef provides service to customers from diverse cultures; communicates information; receives, distributes, and stores foodstuffs and other goods, and performs other related duties as may be required or assigned from time-to-time. *JOB RESPONSIBILITIES* *Kitchen Responsibilities* * Prepare and cook foods of all types for residents, employees and guests, in a safe manner according to approved standard recipes and production sheets, either on a regular basis or for special functions. * Plan, prepare and execute daily menus, makes appropriate menu changes according to available food supplies & inventory. * Lead daily culinary operations with a hands-on approach, mentoring staff, and providing support during meal service times. * Utilize leftovers in a safe and sanitary manner in production to avoid food waste. * Establish, maintain and monitor food safety, food quality, and employee safety standards in accordance with governing Regulations, HACCP, Employer Policy. * Inspect supplies, equipment, or work areas to ensure conformance to established standards. * Record production or operational data on specified forms. *Assisting Management Responsibilities* * Notify their manager when equipment purchases or repairs are required. * Inform the manager when food or inventory supplies are required while ensuring effective inventory controls and minimizing food waste/spoilage. * Assist with menu generation and recipe ideation * Consult with the Dietitian regarding food purchasing, menu planning, storage, and preparation. * Keep the manager informed on staff performance. *Compliance and Improvement Responsibilities* * Uphold and promote the GAM?s values and promote a safe environment for residents, kitchen team, and personal safety. * Participate in the Quality Improvement Program and Quality Enhancement Standards. * Adhere at all times to the Employer?s Policies & Procedures, upholding Health Standard regulation requirements and the OH&S Act, WCB Act, and regulations. * Actively participate in fire drills and understand fire, Workplace Hazardous Materials Information Systems (WHMIS), musculoskeletal injury prevention, and general safety procedures. * Other duties as assigned by the Kitchen Manager. *Other (possible) Responsibilities* * Monitor fridge, freezer, dishwasher, and hot-holding table temperatures daily and document on appropriate spreadsheets. * Forecast food production requirements and plan for effective utilization of leftover bulk foods. * Meet with sales representatives to negotiate prices or order supplies. * Demonstrate knowledge of and adhere to infection control policies and procedures. * Attend relevant workshops, seminars, and conferences and apply learning to the workplace. *JOB SPECIFICATIONS/QUALIFICATIONS* *Minimum Recruitment Standards* * Minimum secondary school completion (grade 12 or demonstra