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lunch supervisor

Title posted on indeed.com - FOH Supervisor

Posted on November 27, 2024 by Employer details The Duke of Wellington

Job details

*Overview* We are seeking a dedicated and experienced Front of House Supervisor to join our dynamic team in a fast-paced restaurant environment. The ideal candidate will have a strong background in restaurant management and hospitality, with a passion for delivering exceptional customer service. As the Front of House Supervisor, you will play a crucial role in overseeing daily operations, ensuring that our guests receive the highest level of service while maintaining a positive and efficient work environment for our staff. *Responsibilities* * The job would consist of a mixture of Bartending and/ Serving Tables * Supervise and coordinate front of house operations, including managing staff and training new employees. * Ensure that all guests receive prompt, courteous service and address any concerns or complaints effectively. * Assist with cash handling procedures, including processing payments and maintaining accurate financial records. * Collaborate with kitchen staff to ensure seamless communication between front and back of house operations. * Monitor food preparation and service standards to guarantee quality and consistency in all offerings. * Maintain cleanliness and organization of the dining area, ensuring compliance with health and safety regulations. * Help develop and implement strategies to enhance guest satisfaction and improve overall dining experience. *Skills* * Proven experience in restaurant management or supervisory roles within the hospitality industry. * Strong understanding of food service operations, including food preparation and kitchen processes. * Excellent interpersonal skills with the ability to communicate effectively with both guests and team members. * Proficient in cash handling procedures and financial management within a restaurant setting. * Ability to multitask in a fast-paced environment while maintaining attention to detail. * A collaborative mindset with a focus on teamwork and helping others succeed. Join us as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our team! Job Types: Full-time, Part-time Pay: $17.20-$20.00 per hour Expected hours: 20 ? 35 per week Additional pay: * Overtime pay * Tips Benefits: * Company events * Dental care * Discounted or free food * Flexible schedule * Store discount * Vision care Flexible language requirement: * French not required Schedule: * 8 hour shift * Day shift * Evening shift * Every Weekend * Holidays * Monday to Friday * Morning shift * Night shift * Weekends as needed Education: * Secondary School (preferred) Experience: * Hospitality: 1 year (required) Licence/Certification: * Smart Serve (required) Work Location: In person