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Posted on November 22, 2024 by Employer details The Berry Barn
Job details
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous peoples, Newcomers to Canada, Seniors Terms of employment: Permanent, Full time, Part-Time, Day, Evening, Night, Weekend, Shift, Morning Health benefits: Dental Insurance and Extended Medical Insurance Start date: As soon as possible Languages: English Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work Conditions and Physical Capabilities: Fast-paced environment; Handling heavy loads; Work under pressure; Repetitive tasks; Standing for extended periods; Physically demanding; Attention to detail Personal Suitability: Dependability; Client focus; Initiative; Team player; Excellent oral communication; Judgment; Flexibility; Reliability; Organized Additional Skills: Prepare dishes for customers with food allergies or intolerances Cook Categories: Cook (general); Prep cook; Line cook Specific Skills: Prepare and cook complete means or individual dishes and foods; Supervise kitchen and staff helpers; Maintain inventory and records of food, supplies and equipment; Clean kitchen and work areas; Manage kitchen operations Work Setting: Restaurant, Bar- LocationSaskatoon, SK
- Workplace information On site
- Salary$15.00HOUR hourly
- Starts as soon as possible
- Source SaskJobs #1384999
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