Posted on
November 06, 2024
by Employer detailsExtendicare
Job details
Job Description
What you'll be doing
Serves food to residents according to individual diets and preferences. Observes time limits for meal serving. Maintains foods at proper serving temperature.
Assists Cooks to clean and prepare such uncooked food as salads, vegetables, and fruits. Follow basic instructions in preparing such simple foods as breakfast items, basic desserts, and garnishes.
Clears plates and trays, loads, and operates dishwasher. Cleans pots, pans, and cooking utensils as per procedure.
Participates in proper storage and labeling of dietary supplies and food, including leftovers.
Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
Assemble nourishment carts. Stocks unit kitchenettes.
Participates in facility meetings as assigned. Attends
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