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baker
Posted on November 11, 2024 by Employer details Port Union Bakery
Job details
Education: Secondary (high) school graduation certificate. Work setting: Bake shop. Large volume bakery. Café. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Train staff in preparation, cooking and handling of food. Draw up production schedules. Operate machinery. Organize and maintain inventory. Prepare dishes for customers with food allergies or intolerances. Food specialties: Breads and rolls. Desserts and pastries. Wedding and specialty cakes. Donuts and muffins. Security and safety: Basic security clearance. Transportation/travel information: Public transportation is available. Experience: 1 year to less than 2 years. Support for newcomers and refugees: Supports newcomers and/or refugees with foreign credential recognition. Support for mature workers: Applies hiring policies that discourage age discrimination . Supports for visible minorities: Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).- LocationScarborough, ON
- Workplace information On site
- Salary$18.00HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift, On Call, Early Morning, Morning
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3148828
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Bake shop
- Large volume bakery
- Café
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Train staff in preparation, cooking and handling of food
- Draw up production schedules
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
Additional information
Security and safety
- Basic security clearance
Transportation/travel information
- Public transportation is available
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports newcomers and/or refugees with foreign credential recognition
Support for mature workers
- Applies hiring policies that discourage age discrimination
Supports for visible minorities
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-11-25
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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