Posted on
November 10, 2024
by Employer detailsJONSMITH SUBS
Job details
Assisting cooks in the preparation of meal ingredients Washing, drying, and putting away dishes, utensils, and cookwareCleaning and sanitizing work areas and kitchen equipmentTaking out the garbage and replacing garbage bagsRetrieving ingredients from the refrigerator, freezer, and stockroomMeasuring ingredients as per the cook's instructions.Helping with kitchen operations, such as opening and closing the restaurant, and stocking supplies.
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