Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Clean and sanitize items such as dishwasher mats, carts and waste disposal units
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Load buspans and trays
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Operate dishwashers to wash dishes, glassware and flatware
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Place dishes in storage area
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Prepare, heat and finish simple food items
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Stock refrigerators and salad bars
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Handle and store cleaning products
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Remove kitchen garbage and trash
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Sharpen kitchen knives
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Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
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Food Safety Certificate
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Safe Food Handling certificate
Experience and specialization
Equipment and machinery experience
Additional information
Transportation/travel information
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Own transportation
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Public transportation is available
Work conditions and physical capabilities
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
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Attention to detail
Weight handling
Personal suitability
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Client focus
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Efficient interpersonal skills
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Reliability
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Team player
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Ability to multitask
Benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.