Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Prepare and submit reports
-
Process credit cards, vouchers and other payments
-
Plan and prepare work schedules
-
Ensure health and safety regulations are followed
-
Suggestive selling
-
Maintain clean and safe work environment
-
Train staff/workers in job duties, safety procedures and company policies
-
Perform same duties as workers supervised
-
Ensure hygiene and sanitation practices conform to policies and regulations
-
Inspect processes
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Combination of sitting, standing, walking
-
Standing for extended periods
-
Attention to detail
Personal suitability
-
Client focus
-
Efficient interpersonal skills
-
Flexibility
-
Team player
Benefits
Health benefits
-
Dental plan
-
Health care plan
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.