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licensed cook
Title posted on indeed.com - Cook
Posted on November 08, 2024 by Employer details 2836553 ONTARIO INC. O/A NOODLEBOX
Job details
*JOB DESCRIPTION * *PREP COOK* *Reports To * Kitchen Manager *General Duties* The general duties of the Prep Cook include learning techniques, standards and systems specific to our environment in order to quickly produce high quality food, both confidently and efficiently. A Prep Cook is responsible for food prep, cooking dishes and other routine kitchen tasks such as setting up the line. Thorough prep is essential for a kitchen to operate well during peak times. *Primary Objectives * - Cooking all menu items - Line set up - Prep of all required food and sauce items - Complete kitchen paper work - Portion control - Food safety practices (HACCP) - Features preparation - Stock control - Receive orders - Closing and cleaning at end of shift - Maintain clear communication with all employees on shift - Maintain expectations as per ?Guest At Our Party? model in an effort to provide a Remarkable Experience for our guests - Menu abbreviations - Food allergies - Cleanliness standards *Specific Areas of Responsibility * *Cooking On Line * - Be on line ahead of peak times to ensure you are fully prepared - Ensure the line is fully stocked - Prepare dishes consistent with Noodlebox food quality standards - Communicate clearly with Expo and FOH employees - Anticipate and prepare for peak times - Never compromise quality for speed - Communicate clearly with BOH employees if line items need replenishing - Maintain food safe standards *Prep * - Review prep levels prior to starting - It is necessary to have a clean apron, hair covered, clean towels and a pen - Always rotate stock; First In First Out (FIFO) - Clearly label all necessary items with date and your initials - Load prep into line-ready containers - Clean and sanitize prep station after every job *Cleaning * - Clean as you go as much as possible - Ensure woks are clean and dry before use - Maintain a clear line area to ensure all boxes served to customers are clean - Replace water and sanitizer as needed - Replace towels as necessary - Sweep your line area as necessary *Safety & Food Safe * - Possess o Food Safe Level 1 Job Types: Full-time, Part-time, Permanent Pay: $17.20-$18.00 per hour Additional pay: * Tips Schedule: * 8 hour shift * Monday to Friday * Weekends as needed Ability to commute/relocate: * Stoney Creek, ON: reliably commute or plan to relocate before starting work (required) Experience: * Cooking: 1 year (preferred) Work Location: In person- LocationStoney Creek, ON
- Workplace information On site
- Salary$17.20 to $18.00HOUR hourly
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9520978868
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