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general labourer - farm
Posted on November 08, 2024 by Employer details Canadian Farms Produce Inc.
Job details
Education: No degree, certificate or diploma. Work site environment: Outdoors. Wet/damp. Dusty. Hot. Noisy. Cold/refrigerated. Potato and vegetable. Tasks: Apply the technique of hoeing between the row. Divide fresh harvested produce into marketable lots and non-marketable lots. Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.. Hand harvesting vegetables. Plant, cultivate and irrigate crops. Weeding. Clean work area. Fertilize and spray crops. Harvest crops. Load, unload and transfer crates, supplies and farm produce, livestock and poultry. Operate and maintain farm machinery and equipment. Clean stables, barns, barnyards and pens. Detect disease and health problems in crops, livestock and poultry. Examine product for quality and its readiness for the market. Type of crops: Cabbage. Carrots. Potatoes. Vegetables. Transportation/travel information: Own transportation. Public transportation is not available. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Handling heavy loads. Physically demanding. Hand-eye co-ordination. Attention to detail. Standing for extended periods. Bending, crouching, kneeling. Overtime required. Personal suitability: Efficient interpersonal skills. Flexibility. Judgement. Organized. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Are you currently legally able to work in Canada?. Government programs: Recognized employer. Experience: Will train.- LocationVarious locationsSurrey, , BCAbbotsford, , BC
- Workplace information On site
- Salary$17.40HOUR hourly / 40 to 60 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Overtime, Early Morning, Morning
- Starts as soon as possible
- vacancies 20 vacancies
- Source Job Bank #3147496
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Outdoors
- Wet/damp
- Dusty
- Hot
- Noisy
- Cold/refrigerated
- Potato and vegetable
Responsibilities
Tasks
- Apply the technique of hoeing between the row
- Divide fresh harvested produce into marketable lots and non-marketable lots
- Grade vegetables and fruits into different grades according to the size, shape, colour and volume to fetch high price in market.
- Hand harvesting vegetables
- Plant, cultivate and irrigate crops
- Weeding
- Clean work area
- Fertilize and spray crops
- Harvest crops
- Load, unload and transfer crates, supplies and farm produce, livestock and poultry
- Operate and maintain farm machinery and equipment
- Clean stables, barns, barnyards and pens
- Detect disease and health problems in crops, livestock and poultry
- Examine product for quality and its readiness for the market
Experience and specialization
Type of crops
- Cabbage
- Carrots
- Potatoes
- Vegetables
Additional information
Transportation/travel information
- Own transportation
- Public transportation is not available
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Handling heavy loads
- Physically demanding
- Hand-eye co-ordination
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- Overtime required
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-12-08
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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