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manager, restaurant
Posted on November 08, 2024 by Employer details MR SUB MCDONALD ST REGINA
Job details
Oversee Daily Operations: Manage and coordinate daily activities of the restaurant. Staff Management: Hire, train, and supervise restaurant staff.Customer Service: Ensure exceptional customer service and address any issues or complaints.Inventory Control: Monitor inventory levels, order supplies, and manage stock efficiently.Financial Management: Track and manage budgets, control costs, and maximize profits.Scheduling: Create and manage staff schedules to ensure adequate coverage.Compliance: Ensure compliance with health, safety, and sanitation regulations.Quality Assurance: Maintain food and service quality standards.Marketing & Promotion: Develop and implement marketing strategies to increase sales.Reporting: Prepare and review daily, weekly, and monthly reports on performance and finances.- LocationRegina, SK
- Workplace information On site
- Salary$23.00HOUR hourly
- Starts as soon as possible
- Source SaskJobs #1381757
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