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bakery supervisor

Posted on September 02, 2024 by Employer details Tim Hortons Restaurant Store # 101681, 96a Street

Job details

  • Location8804 96a StreetFort St. John, BCV1J 6E2
  • Workplace information On site
  • Salary26.00 hourly / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Day, Evening, Weekend, Shift, Flexible Hours, Early Morning, Morning
  • Starts as soon as possible
  • vacancies 7 vacancies
  • Source Job Bank #3064532

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Inspect kitchen and food service areas
  • Oversee sales and merchandising of baked goods

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2024-12-31

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Tim Hortons Restaurant Store # 101681, 96a Street

  • Accommodation and food services
  • 11 job postings advertised
  • Medium-sized business (between 5 and 100 employees)
  • 4 business locations
  • View business profile

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Job market information

bakery supervisor NOC 63202 Northeast Region
Median wage Help -
N/A

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