Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work site environment
Work setting
Responsibilities
Tasks
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Prepare dishes for customers with food allergies or intolerances
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Maintain records of food costs, consumption, sales and inventory
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Create new recipes
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Plan menus and ensure food meets quality standards
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Demonstrate new cooking techniques and new equipment to cooking staff
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Prepare and cook complete meals and specialty foods for events such as banquets
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Supervise cooks and other kitchen staff
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
Supervision
Credentials
Certificates, licences, memberships, and courses
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Cook Trade Certification
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Food Safety Certificate
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Certified chef de cuisine (CCC)
Experience and specialization
Cuisine specialties
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Caribbean and Latin American cuisine
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Spanish
Food specialties
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Fish and seafood
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Bakery goods and desserts
Additional information
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Standing for extended periods
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Work under pressure
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Tight deadlines
Personal suitability
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
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Efficient interpersonal skills
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.