Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Bake mixed dough and batters
-
Supervise baking personnel and kitchen staff
-
Frost and decorate cakes and baked goods
-
Draw up production schedules
-
Ensure that the quality of products meets established standards
-
Inspect kitchen and food service areas
-
Operate machinery
Additional information
Transportation/travel information
Work conditions and physical capabilities
-
Fast-paced environment
-
Handling heavy loads
-
Repetitive tasks
-
Tight deadlines
Personal suitability
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.